Eggs Up Grill is home to the whole neighborhood and has been serving smiles for more than 25 years. The aromas of freshly brewed coffee, savory bacon and hand-cracked, farm-fresh eggs and juicy burgers on the griddle, and warm, attentive team members will make you feel right at home. We are “neighbors serving neighbors” daily from 6 a.m. to 2 p.m. Ranked as the No. 1 breakfast franchise by Entrepreneur magazine’s Franchise 500® three years in a row, Eggs Up Grill is experiencing record growth across the Southeast. Founded in Pawleys Island, S.C., Eggs Up Grill now has 60 locations open, with a region-wide presence of 160 Eggs Up Grills open, under development or committed to open by local franchise partners. For more information, visit eggsupgrillfranchise.com.


Food & Beverage

Restaurants

Eggs Up Grill

Ricky Richardson

Skye Moore

Lucy Graham

Jeremy Webb

James Coltson

Will Boone

Robert E. Evans

Noel Arriola

Brooke Mullis

Jason Mullis

Fred Grant

Dustin Ellis

The Food and Beverage Service Team at Eggs Up Grill ensures that all guests have a delightful dining experience from start to finish. Servers and waitstaff take orders and provide attentive service, while cooks and line cooks prepare high-quality meals with fresh ingredients. Hosts and hostesses greet and seat customers, ensuring smooth front-of-house operations. Training managers develop and maintain team excellence, and the Front Of House Manager supervises the entire dining experience, fostering a warm, welcoming atmosphere for all neighbors.

Food and Beverage Service Team

Operations Team

Food and Beverage Service Team

About

Team members

Other teams at Eggs Up Grill

Operations Team