Germain Montagner has extensive experience in the financial and culinary sectors, currently serving as President of eGourmet Solutions, Inc. since February 2004. Prior to this role, Germain Montagner held the position of Executive Director at Credit Agricole Indosuez in New York from February 1994 to June 2003, specializing in structured derivatives and equity finance. Germain Montagner's career began as a Derivatives Trader at Credit Agricole - Capital Markets in Paris from March 1989 to February 1994. Academically, Germain Montagner pursued advanced studies in Finance at Université Paris Dauphine and HEC School of Management and obtained degrees in Economics and Applied Mathematics from Université Paris II.
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