Charlotte Parsons

Charlotte Parsons has accumulated a diverse range of work experience throughout their career. Charlotte most recently worked at Eight Inc. as a Senior Project Manager starting in October 2021. Prior to that, they were a Retail Project Manager at Cheil UK from November 2020 to October 2021.

Before that, Charlotte worked at StudioXAG as a Project Manager from January 2019 to October 2019, where they managed large-scale creative projects and oversaw production and design teams. Charlotte then moved on to Millington Associates as a Project Manager from August 2018 to December 2018, where they focused on planning, production, and installation of window schemes and pop-ups for luxury brands.

From November 2015 to July 2018, Charlotte held the role of Global Visual Merchandising Manager - Foods at Marks and Spencer. In this role, they handled multiple marketing, print, and retail projects for M&S Food stores internationally, collaborating across the organization to bring projects to fruition.

Prior to that, they worked as a Senior Visual Merchandiser - Foodhall at Selfridges from June 2013 to October 2015, where they delivered innovative and eye-catching projects within various departments. Charlotte also served as a Photoshoot Stylist at Ventura Corporation from September 2012 to December 2013 and as a Decor Manager at Beach Break Live Festival from February 2013 to June 2013.

Throughout their career, Charlotte has demonstrated meticulous management skills, creative thinking, excellent communication, and a track record of delivering projects on time and within budget.

Charlotte Parsons attended Loughborough University from 2007 to 2010, where they pursued a degree in 3 Dimensional Design: New Practice, focusing on Design and Applied Arts. Prior to that, they attended Thames Valley University in 2006 to 2007, earning a Foundation degree in Art/Art Studies, General. In addition to their academic qualifications, Charlotte also holds certification in Asbestos Awareness Training, although the details of the institution and the specific time of obtaining this certification are not provided.