Eduardo Andrade

Eduardo Andrade has a Bachelor's Degree in Plant Sciences with a concentration in Crop Production Management from California State University, Fresno. Eduardo has extensive experience in the wine industry, working with E. & J. Gallo Winery in various operations roles, including as a Level 2 Rack & Blender. Prior to their time in the wine industry, Eduardo gained experience in farm operations at Rollin Valley Farms. Eduardo also had an internship with John Deere in the Integrated Solutions Group. Eduardo is currently working as an Operations Team Lead in Fresno and Livingston Operations at E. & J. Gallo Winery.