El Fenix Mexican Restaurant
Myles Halcomb has a diverse professional background, currently serving as a Food Server at El Fenix Mexican Restaurant since November 2022, where responsibilities include assisting diners throughout their meals and ensuring timely service. Myles also works as a Contractor at A-ONE MOVERS LLC since February 2022 and previously held the role of Order Selector at KeHE Distributors from March 2021 to February 2022, functioning as an Industrial Athlete. Prior experience includes working as an Electrician at 4G Electrical Services Limited and serving as Shipping Lead/Coordinator at Johnson Controls from February 2016 to June 2019. Earlier roles included serving as Territory Sales Manager at Dr Green Lawn Care from January 2013 to June 2015. Myles holds a Bachelor of Science in Business Administration and Management from the University of Phoenix and has studied Supply Chain Management at the same institution, alongside earlier education at Collin College.
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El Fenix Mexican Restaurant
Founded in 1918, by Mike Martinez, a Mexican immigrant, El Fenix is credited as “The Originator of Tex-Mex Cuisine.” It has been named an “All American Icon” by Nation’s Restaurant News. Acquired by Firebird Restaurant Group in 2008, El Fenix was refurbished with freshened interiors and a revamped menu, while maintaining its signature authentic elements.