Joshua Banda

Joshua Banda is an experienced professional in the food and beverage industry, currently serving as a Food & Beverage Cost Controller at Garden Court Hotel since July 2018. Responsibilities include ensuring safety standards compliance, supporting store functions, and enforcing regulations to minimize waste. Previous roles at Garden Court Hotel include Food & Beverage Stock Controller and Receiving Officer, utilizing the Sage 300 ERP system for stock management. Prior experience includes warehouse operations at Sandvik and retail merchandising at Syngenta. Joshua is pursuing an Advanced Diploma in Logistics, Materials, and Supply Chain Management from the Chartered Institute of Procurement & Supply and holds a Professional Diploma in Procurement & Supply from the Zambia Institute of Business Studies and Industrial Practice.