Brent Hendricks

Brent Hendricks is an experienced professional in the meat industry with a diverse background spanning over two decades. Currently serving as a Meat Supervisor at El Rio Grande Latin Market since September 2022, Brent previously held the position of Meat Department Manager at Bills Superfoods from October 2018 to September 2022, where responsibilities included departmental development, customer relations, and compliance management. Prior to that, Brent owned and operated A & B Custom Meats from 2011 to 2018, providing custom butchering services and managing all business operations. Brent's career began at the Arkansas Department of Agriculture, where various roles from Field Inspector to Area Supervisor involved overseeing operations, ensuring compliance, and conducting animal welfare audits across numerous processing facilities from 1998 to 2011.