Sandrine Mourey

Sandrine Mourey is a seasoned quality and safety professional with extensive experience in quality management systems and food safety. Currently serving as a Senior Quality Advisor at Eldora SA since September 2010, Sandrine Mourey supervises quality management, workplace safety, and RABC systems while assisting in service management. Previous roles include Quality and Safety Advisor at Eldora SA, where responsibilities involved managing food safety systems and training, and as a Study Officer in collective catering at the Ministry of Defense/ONACVG, where Sandrine Mourey conducted audits and developed HACCP training. Educational credentials include a Master’s in Quality of Products and Food Safety from ENSAT and various qualifications in workplace safety and environmental technology.