Mickael Laithier

Mickael Laithier is an experienced hospitality professional with a background in restaurant management and product development. Currently serving as Directeur de restaurant at Elior France since July 2018, Mickael previously held the position of Directeur adjoint at both Select Service Partner Limited and Autogrill, where responsibilities included managing restaurant operations and product development for multiple brands. With a degree in restaurant management from Ecole hôtellerie Alexandre Dumas, Mickael has a strong track record in leading teams and driving revenue, exemplified by success in overseeing a semi-gastronomic restaurant that generated 800 K€ annually, and a crucial role in product creation for 95 points of sale, contributing to significant annual revenue.