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Simon Doorbar

Director Of Operations at Elior UK

Simon Doorbar is an accomplished operations leader with extensive experience in the hospitality and catering sectors. Currently serving as the Director of Operations at Elior UK since April 2024, Simon previously worked as a Regional Manager and Interim Head of Operations for Compass Group UK & Ireland from August 2021 to April 2024. Simon's management background includes general manager roles at Holiday Inn Express and Ramada Resort Park Hall Wolverhampton, as well as an operations manager position at Crowne Plaza Manchester City Centre. Additional experience includes significant roles at Yarnfield Park Training and Conference Centre, Merlin Entertainments plc, Carden Park, and Club Getaway. Simon holds a Bachelor's degree in Outdoor and Leisure Management from The Manchester Metropolitan University.

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Stoke-on-Trent, United Kingdom

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Elior UK

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Elior UK is one of the UK’s leading contract caterers, with over 10,000 colleagues delivering catering, hospitality and wider facilities services across a diverse range of sectors including workplace, education and healthcare and stadia. Our portfolio of brands includes Caterplus, Taylor Shaw, Edwards & Blake, Lexington Catering, Lexington Independents and Lexington Reception Services. Our purpose at Elior is to enrich lives, everywhere, every day. This means doing everything we can to create memorable experiences for our guests through tasty, nutritious food complemented by great customer service. We are focused on ensuring we have a positive impact on our communities and the planet -together with our suppliers and partners, we work hard to continually innovate and make a difference. We're also an award-winning people business, placing great emphasis on creating an environment for our people where they can grow, develop and achieve their best. Our People Promise is to value our colleagues like we value our customers; it’s embedded throughout the business, testimony to our commitment to creating a place where every individual feels appreciated, supported and fulfilled. Let’s work together to create a memorable food experience.