Eli's Cheesecake Company
Elissa Narow is a Research and Development Chef at Eli's Cheesecake Company since September 2022. Prior to this, Elissa was a Pastry Chef at various establishments including their own business and Marillac St. Vincent Family Services. Elissa has a Bachelor's degree in Business, Art, and Psychology from Washington University in St. Louis.
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Eli's Cheesecake Company
The Eli’s Cheesecake Company is a family owned business dedicated to baking the highest quality, natural dairy cheesecake and desserts, while supporting our community, local farmers and small businesses. We are proud of our Chicago roots that date back over 75 years when Eli Schulman opened his first restaurant on Chicago’s west-side. It was at Eli’s the Place for Steak, his award winning restaurant on Chicago‘s Magnificent Mile, where Eli developed the recipe for his signature cheesecake. We have grown over the past 40 years but still take our time to create the highest quality desserts by slow-baking in small batches and allowing the finest ingredients to develop to their optimum flavors...the key to achieving Eli's unique taste and texture. All our desserts are handmade and decorated at Eli's Cheesecake World, our bakery located on Chicago's northwest side.