Bill Farley

Bill Farley has over 25 years of work experience in the food service industry. Bill began their career in 1996 as a Chef at A & B Lobster House. In 1999, they moved on to become a Marketing Associate at Sysco Food Service. In 2006, they were promoted to Regional Sales Manager at Nestl\u00e9. Bill then worked as a District Sales Manager at Performance Food Group from 2012 to 2018. From 2018 to 2020, they were the Mid Atlantic/Southeast Regional Manager at Joseph's Gourmet Pasta Company. In 2020, they became the Regional Sales Manager-Eastern US -Egg Innovations/Blue Sky Family Farms at Egg Innovations. Most recently, they are the Regional Sales Manager at ESA - Elohi Strategic Advisors and a Culinary Specialist at Vieni.

Bill Farley attended LIU Post, where they studied Finance, General.