Andriy Kupyna

Andriy Kupyna has a strong background in food science and engineering, with a focus on passive acoustic determination of liquid flow properties. With a Ph.D. in food technology from the Norwegian University of Life Sciences, Andriy has extensive experience in designing experiments, analyzing acoustic spectra, and applying chemometrics. Andriy has held various managerial positions at Elopak since 2007, including roles in technology, aseptic systems, and food science. Prior to their work at Elopak, Andriy also obtained a Master's degree in food science (meat and dairy technology) from UMB and a Master's degree in food science and engineering from Ternopil State Technical University in Ukraine.