Emily Hardwick is a dedicated professional with a diverse background in hospitality, event coordination, and animal care. Currently serving as a Development Coordinator at Emeril Lagasse Foundation since August 2023, Emily has previously held roles including Recruitment Specialist at DelRicht Research and Food Server at Cochon Restaurant, a James Beard award-winning establishment. Emily's experience extends to positions such as Hostess at Shaya Restaurant, Dog Walker for Wag Labs Inc., and various roles at WTUL New Orleans, including General Manager and Live Event Coordinator. Additional roles include working at Dat Dog Enterprises, serving as a Summer Camp Counselor at Camp Laurel, and working as a Caterer for Tuxedos and Tennis Shoes. Emily holds a Bachelor's degree in Psychology and Early Childhood Education from Tulane University and a High School Diploma from Garfield High School.
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