Tricia Herold

Tricia Herold is a seasoned professional with over two decades of experience in operations and culinary arts. Since September 2000, Tricia has served as the Senior Manager of Operations at Emory University, demonstrating exceptional leadership and management skills. Prior to this role, Tricia worked as a Pastry Chef at Buckhead Life Restaurant Group from August 1999 to August 2000. Tricia holds a Certificate in Baking & Pastry Arts from Kendall College, earned between 1998 and 1999, and a degree from The University of Georgia, completed in 1990.