Jacob Mattson

Jacob Mattson, MS, is a seasoned food scientist with extensive experience in product development and research within the food industry. Currently serving as a Senior Food Scientist at EMPWR Nutrition Group, Jacob mentors teams across the U.S. and Canada while optimizing research and development processes for ready-to-eat nutrition bars. Prior roles include R&D Baker at Ardent Mills, where Jacob significantly contributed to the revenue generation of bakery products and compliance with nutritional standards, and Senior Food Scientist at Campbell Soup Company, focusing on new product development for popular snack brands. Jacob's earlier experience includes positions at Snyder's-Lance, Diamond Foods, and educational roles at Oregon State University, culminating in a Master's Degree in Food Science and Technology. With a strong foundation in wheat quality and functional food chemistry, Jacob brings valuable expertise to the field of food science.