Scott Paden, RDN, LD is an experienced registered, licensed dietitian with a diverse background in nutrition services. Currently, Scott Paden serves in multiple capacities including Clinical Dietitian roles at Rehoboth McKinley Christian Health Care Services and Roosevelt General Hospital, as well as Registered Dietitian positions at Global Nutrition Services, Heartland Continuing Care Center, Retirement Ranch, and ENMRSH, INC. Since January 2016, Scott Paden has also volunteered as a Hospice Volunteer at Ambercare. Educational qualifications include a Bachelor's degree in Nutrition & Dietetics from the University of New Mexico and an Associate of Arts degree in Education and Teaching from Central New Mexico Community College. Scott Paden's professional experience spans various healthcare settings, reflecting a commitment to promoting health and wellness through nutrition.
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