ENOUGH is a technology spin-out company from the University of Strathclyde established to develop and commercialise novel patented technology which transforms the production economics for the meat-free food product mycoprotein by integrating the production within existing bio-refinery operations producing bio-ethanol and animal feed (DDGS). Thisgives integrated fermentation production of Food, Fuel and Feed.​

3D Technology

Biotechnology

Food & Beverage

Information Technology

IT Services

ENOUGH

Jim Laird

sophia mavromati

Rhiannon Ellis

Michael Kilkie

Mark Fronen

John Gray

Erik Parlevliet

Elaine Ferguson

Craig Johnston

Andrew Beasley

Engineering Team

Finance Team

Leadership Team

Manufacturing and Quality

Teams at ENOUGH

Engineering Team

Finance Team

Leadership Team

Manufacturing and Quality