Range Crisler

Range Crisler has a diverse work experience spanning various roles and industries. They started their professional career in 2012 at The Batesville Market, where they worked as a Cashier/Maintenance, providing customer service and performing repairs. In 2013, Range worked at Humble Pie Pizza as an Expeditor, ensuring efficient service and maintaining cleanliness. From 2015 to 2016, Range was self-employed, specializing in private landscaping and yard work, handling tasks such as tool maintenance, vegetation upkeep, and customer negotiation. In 2017, they worked as a Marketing Intern at Max Boxxer. From 2018 to 2020, Range was an Engineering Intern at Utiliscope Corp, gaining experience in the engineering field. Currently, Range is employed as an Associate Project Engineer at Entero Energy LLC starting from February 2021.

Range Crisler completed a Bachelor's degree in Mechanical Engineering at Virginia Commonwealth University from 2018 to 2021. Before that, Range attended James Madison University from 2016 to 2017 and obtained a Bachelor of Science degree in Engineering. Prior to attending James Madison University, Range studied General Studies at Piedmont Virginia Community College from 2015 to 2016. In addition to their formal education, Range earned a SCUBA certification from Scuba Schools International in January 2016.