Jessica Maxwell

Jessica Maxwell is an experienced food stylist currently working at Entertainment Weekly since November 2019, and also serves as a Chef Assistant at Project Angel Food. Prior roles include a Prep Cook position at VIBIANA EVENTS LLC and various volunteer and development roles at organizations such as Hillary for America, Outfest, and Lambda Legal, where Jessica managed donor communications and gala event logistics. Educational qualifications include a Culinary Arts degree from Los Angeles Trade Technical College, a certification as a Phlebotomy Technician, and Bachelor's and Associate's degrees in Physical and Biological Anthropology from San Francisco State University and Santa Rosa Junior College, respectively.