Erika Sandoval

Erika Sandoval has a diverse and extensive work experience spanning various industries and roles. Erika began their career as a Customer Service Representative at Hispanic Teleservices Corporation from July 2002 to July 2003. Erika then worked as a Consultant at ASLEC de Monterrey from September 2003 to December 2003. Erika went on to be a Production Supervisor at Farmacias Benavides S.A. de C.V. - Recetario Magistral from February 2004 to January 2005. Erika then transitioned to the role of Academic Coordinator at PREPANET at Instituto Tecnológico y de Estudios Superiores de Monterrey from January 2005 to January 2006. Erika served as the Head of Production of Dermatological/Dermocosmetic Magistral Formulations at OmicronLab S.A. de C.V. from July 2006 to August 2008. Finally, they worked as a Food Scientist at EnWave Corporation from September 2009 onwards. In this role, they assisted in GMP implementation and documentation, conducted Radiant Energy Vacuum (REV) dehydration trials, and determined optimum REV dehydration processes for a variety of food and biological materials.

Erika Sandoval's education history is as follows:

From 2008 to 2009, they attended The University of British Columbia, where they pursued a Master of Food Science degree.

Between 2001 and 2003, Erika Sandoval studied at Tecnológico de Monterrey, obtaining a Qualification in Biotechnology.

From 1998 to 2002, they pursued a Bachelor of Science degree in Chemical Engineering with a minor in Industrial Engineering at Tecnológico de Monterrey.

In the period of 1994 to 1997, Erika Sandoval attended ITESM - Preparatoria Eugenio Garza Lagüera, where they completed their high school education.

There is no specified start or end year for their attendance at St. Patrick's School, and therefore no additional information about their field of study or degree earned from that institution is available.