Nancy Philippeaux

Nancy Philippeaux began their career in 2001 as a Quality Assurance Formula Analyst at B&G Foods. In 2005, they moved to Robertet Flavors as an Associate Food Technologist. Finally, in 2006, they became the QC Manager at EDT-Enzymatic Deinking Technologies, LLC.

Nancy Philippeaux obtained a Bachelor of Science in Food Science from Rutgers University. In July 2019, they completed the Strictly Business: The Dale Carnegie Immersion Seminar from Dale Carnegie Training and was a Member of ASQ - World Headquarters in July 2022. Nancy also holds a Team Player, Level 1 certification from Dale Carnegie Training.