Larry DiPasquale serves as Chairman and Founder of Epicurean Catering since 1982, where the company excels in creating memorable events through innovation and quality service. Additionally, Larry holds the position of CEO/Principal at E5 Events since 2014, focusing on a hybrid model of event planning and experiential branding. As Chairman and Founder of Mangia Bevi Café since 2008, Larry enriched the establishment with authentic Italian roots inspired by family heritage. Larry also founded Epicurean Sports in 1989, recognized for its long-standing catering partnerships with prestigious events. Larry DiPasquale holds an Honorary Doctorate of Business Administration in Food Service Entrepreneurship from Johnson & Wales University and a certificate in Management & Marketing from the University of Denver.
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