Epicurean Catering
Larry DiPasquale serves as Chairman and Founder of Epicurean Catering since 1982, where the company excels in creating memorable events through innovation and quality service. Additionally, Larry holds the position of CEO/Principal at E5 Events since 2014, focusing on a hybrid model of event planning and experiential branding. As Chairman and Founder of Mangia Bevi Café since 2008, Larry enriched the establishment with authentic Italian roots inspired by family heritage. Larry also founded Epicurean Sports in 1989, recognized for its long-standing catering partnerships with prestigious events. Larry DiPasquale holds an Honorary Doctorate of Business Administration in Food Service Entrepreneurship from Johnson & Wales University and a certificate in Management & Marketing from the University of Denver.
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Epicurean Catering
Indulging in excellence since 1982. For over 35 years, passion has been our first natural ingredient. Along the way adding imagination and quality to every delicious detail. The table is our stage; our goal, your standing ovation. Our stars may be a sizzling Lamb or Pistachio Crusted Sea Bass. But even crisp linen and a beautifully set table play a part in award-winning artistry. When a celebrated event is on the calendar, Epicurean is in the kitchen or cooking up a complete event from scratch. Come in, and taste the excitement!