Epting Catering & Events is a family business inspired by the distinct personality of the Southeast, a region where we have four decades of event design experience. Founder Lee Epting and sons Ashley and Daniel have stitched together a patchwork of friendly, professional and creative individuals; among us are chefs, bartenders, gardeners, florists, musicians, painters, filmmakers and historians. We are a team who gets excited when you ask us to design a custom cocktail, make your grandmother’s bread pudding, or create a menu using all heritage ingredients.

Epting menus are infused with the flavors of the South, enlivened by local tastes, presented with unique flair and served with Southern hospitality. Our creative comfort food provides a twist on the classic dishes of this region, offering savory and delightful fare for your guests. We pair delicious food with our floral, décor, and lighting design elements, while incorporating your personality to produce an affair that is uniquely yours- exciting, unforgettable, and above all else, fun.

Flowers

Events

Food & Beverage

Epting Events

Ashley Epting

Christopher Brown

Matthew Holt

The Event Planning and Coordination team at Epting Events is dedicated to crafting personalized and unforgettable experiences for clients. They collaborate closely with clients to understand their vision, design customized event concepts, and manage all logistics—from venue selection to décor and menu curation. With a deep appreciation for Southern culture and hospitality, this team ensures every event reflects the client’s personality, creating a seamless blend of delicious food, enchanting design, and memorable moments.

Event Planning and Coordination

About

Team members