Muhammad Hafiz Jamhuri

Muhammad Hafiz Jamhuri has an extensive culinary experience, starting from their time as a Commis Chef at Hotel Istana Kuala Lumpur City Centre in 2006. Muhammad Hafiz progressed through various roles such as Demi Chef De Partie at Meliá Hotels International and Chef De Partie at BEST WESTERN PREMIER Dua Sentral. Currently, Muhammad Hafiz holds the position of Head Chef at Bunglow37 and previously worked as a Sous Chef at EQ Kuala Lumpur. Their educational background includes obtaining a MLVK Certificate in Culinary Arts/Chef Training from Taylor's College in 2005.