Front Porch Communities & Services
Joshua Brent is an experienced culinary professional with a diverse background in dining and culinary management. Currently serving as the Director of Dining Services at Front Porch Communities & Services since 2022, Joshua previously held the position of Director of Culinary Creations at The Variel of Woodland Hills. With a solid foundation as Corporate Executive Chef at Tatsu Ramen and Executive Chef at Bon Appétit Management Company, Joshua has demonstrated expertise in overseeing kitchen operations and enhancing culinary experiences in high-volume settings. The career also includes ownership of Beastro LLC, a catering company specializing in classic bistro cuisine, along with significant roles at Nordstrom and Mastro's Steakhouse. Joshua's educational background includes an Associate Degree of Occupational Studies in Culinary Arts from the California School of Culinary Arts and earlier studies at Loyola University Chicago.
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Front Porch Communities & Services
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Front Porch is a dynamic not-for-profit organization, dedicated to empowering individuals to live connected and fulfilled lives through community and innovation. In support of this vision, Front Porch provides quality, accessible and affordable human services to approximately 7,500 residents in 19 senior living and 32 affordable housing communities. Other programs and services connect more than 10,000 participants throughout the country. Learn more at frontporch.net.