Jennifer Templeton

Jennifer Templeton is a highly experienced professional in the culinary industry, with a strong background in pastry and baking. Jennifer has held various roles such as Executive Pastry Chef and Pastry Chef in a range of establishments, including bakeries, catering companies, and cafes. Jennifer's expertise extends to managing kitchen teams, overseeing production, and ensuring adherence to safety and quality standards. Jennifer also has experience in staff development and mentorship, as showcased in their current role as Staff Development Manager in Dining Services. With a solid educational background from The French Pastry School, Jennifer has displayed exceptional skills in the culinary arts throughout their career.