Daniel Melvin

Daniel Melvin has extensive experience in the hospitality and food service industry, currently serving as the Assistant Food Beverage Manager at Erin Hills Golf Course since May 2017, with previous experience as a Food and Beverage Manager in Training. Daniel gained valuable industry insights through an internship at Shinnecock Hills Golf Club from April to November 2018 and a seasonal internship at Garland Lodge and Golf Resort from June 2015 to September 2016. Prior to these roles, Daniel developed foundational skills in customer service and cash handling at Meijer from October 2011 to October 2017. Daniel holds a Bachelor of Arts degree in Hospitality Administration/Management from Michigan State University, completed in 2017.