Nicole Yasinsac is currently the Director of Hospitality at Ernest Vineyards LLC, a company that specializes in producing Chardonnay and Pinot Noir wines from the Sonoma Coast. Prior to this role, Nicole held positions at Grand Cru Custom Crush as the Director of Hospitality & Events, at Bar Agricole & Trou Normand as the Director of Special Events, and at Jardiniere Restaurant as the Manager of Private Events. With a background in the hospitality industry spanning over a decade, Nicole has gained experience in managing events and providing exceptional service to guests.
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