Efigélio Rodrigues is a Catering Manager with extensive expertise in kitchen management, food preparation, and team leadership. Currently serving as an Executive Chef at ES-KO, they previously held various positions in catering and kitchen supervision across several companies, including Sodexo and Tsebo Servco Mozambique. Efigélio's experience encompasses quality management, stock control, and menu construction, reflecting a commitment to high standards in food service. They hold a bachelor's degree in Business and Finance from Universidade Pedagógica de Moçambique and have completed several technical studies related to hospitality and management.
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