Escalante Golf
Bill A. Gaspard has an extensive and diverse background in the food and beverage industry, spanning from working as a chef in various establishments to managing food service operations in the Marine Corps. Bill has taught hospitality and culinary arts at several educational institutions, and held managerial positions in corporate and farm settings. Currently, Bill serves as the VP of Food & Beverage at Escalante Golf.
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Escalante Golf
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Built on more than 30 years of operational experience, the Escalante Golf portfolio includes luxury golf properties from Florida to California. Our expertise produces an unrivaled degree of excellence, seen in each daily-fee, semi-private, and private asset we own. Golf is a business that demands attention to detail, focus on the customer experience, and strategic planning. By setting high expectations against these principles and demanding continuous improvements at our properties, we consistently grow bottom line revenue (even in down markets) while increasing member satisfaction. Escalante Golf is different. Our boutique approach to property ownership and management eschews the notion of “flipping” real estate for immediate return. Rather, we stay grounded in careful stewardship and long-term maintenance of our assets, seeking sustained excellence for generations to come. We are proud of this difference and the legacy it leaves with our properties, members, and partners.