Bill A. Gaspard has an extensive and diverse background in the food and beverage industry, spanning from working as a chef in various establishments to managing food service operations in the Marine Corps. Bill has taught hospitality and culinary arts at several educational institutions, and held managerial positions in corporate and farm settings. Currently, Bill serves as the VP of Food & Beverage at Escalante Golf.
February, 2022 - present
July, 2013
VP of Food & Beverage at Evolution Hospitality
VP of Food & Beverage at American Resort Management
VP of Food & Beverage at White Lodging Services Corporation
VP of Food & Beverage at Commonwealth Hotels
VP of Food & Beverage Hospitality at Chesterfield Hotels Inc