Kyle Lynch

Kyle has been in the restaurant industry more than a decade, starting as a host and busboy at DaVinci’s Italian Restaurant in Hickory, NC. As soon as he turned 18, he began waiting tables, then moved up to bartender at restaurants like Prime Only: Steak, Seafood, and Sushi Bar in downtown Raleigh. Kyle joined the CBG team in June 2008 as a server and bartender. When Eschelon Experiences acquired the restaurant, Kyle was a natural choice for a leader and he began managing CBG in January 2012. After winning Eschelon Experiences’ Person Of The Year award in 2014 we knew that Kyle’s next path would lead him into the District Manager Position.