Alessio D'Antino is the Co-Founder and CEO of Forward Fooding, the world's first collaborative platform for the food and beverage industry, a role held since March 2018. In addition, Alessio serves as Group Lead and FoodTech Advocate for Tech London Advocates & Global Tech Advocates, supporting London's ambition to become Europe’s digital capital. As a guest lecturer and visiting professor at ESCP Business School, Alessio teaches AgriFoodTech innovation. Previous positions include board member at Heura Foods, mentor for London & Partners' Business Growth Programme, business mentor for DigiEduHack, and judge for prestigious events such as the WOW Food Awards and the World Food Innovation Awards. Alessio holds a BA and MSc in Business Administration and Management from Università degli Studi di Torino and has participated in exchange programs at Western Sydney University and Korea University.
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