Francesco Sblendorio

Francesco Sblendorio has extensive experience in the food service industry, currently serving as capo reparto gastronomia at Aspiag Service - Despar Nordest since November 2019. Additionally, Francesco has held roles at Esselunga since August 2017, progressing from Assistente gastronomia to Vice capo. Educationally, Francesco graduated from Istituto professionale alberghiero with a Diploma in Istituto Tecnico e Professionale, specializing in Addetto sala/bar from 2008 to 2013.