Estancia La Jolla Hotel & Spa
Danielle Lindstrom is currently serving as the Catering & Event Services Manager at Estancia La Jolla Hotel & Spa. Prior to this, Danielle founded DLE & Company Events & Entertaining, where Danielle holds the title of Owner & Event Producer. With previous experience as a Catering & Event Sales Manager at Thompson Chicago and in various roles at different hospitality companies, Danielle has a strong background in sales, catering coordination, and digital brand management. Danielle has also worked as an Educator at lululemon athletica and as a Marketing Intern at Rush Street Gaming. Danielle holds a Bachelor of Science degree in Hospitality Administration/Management from DePaul University.
This person is not in any offices
Estancia La Jolla Hotel & Spa
The 210-room Estancia La Jolla Hotel & Spa features a beautiful early California rancho-style setting on approximately ten tree-laden acres. The property pays homage to its rich history by emulating and utilizing materials from the original 1880s equestrian compound. The hotel includes a collection of freestanding Spanish buildings coupled with hidden courtyards and trailing pathways. Equestrian-style doors and sky-lit windows add a light and airy feeling to the plush guest rooms. Estancia’s award-winning landscaping is filled with native plants, signature design and unique botanical gardens. This luxurious Southern California property features 47,000 square-feet of indoor and outdoor meeting and event space, including 22,190 square-feet of state-of-the-art conference facilities. A full service spa, complete with a private Couples Bungalow, and an outdoor relaxation area with adjacent meditation garden. To further promote a heightened sense of well-being, the hotel offers a courtyard, heated, saltwater pool and whirlpool, as well as an executive fitness center. Estancia La Jolla Hotel & Spa also boasts three award-winning restaurants and lounges, including: Mustangs & Burros and Greenfinch Restaurant & Bar.