Estancia La Jolla Hotel & Spa
Valeria De Leon is an experienced hospitality professional with a focus on food and beverage management. Currently serving as Banquet Manager at Estancia La Jolla Hotel & Spa since September 2020, Valeria has previously held roles as Assistant Food Beverage Manager and Food and Beverage Supervisor at the same establishment. Valeria's extensive experience includes working as a Banquet Server at THE US GRANT in San Diego from January 2016 to October 2020, and at Pendry Hotels from March 2019 to May 2020. Valeria's career in the hospitality industry began as a Banquet Server at Estancia La Jolla Hotel & Spa from June 2015 to May 2020. Academically, Valeria holds a Bachelor's degree in French Studies from San Diego Mesa College (2017-2018) and an Associate's degree in French Studies from Southwestern Community College District (2012-2015).
Estancia La Jolla Hotel & Spa
The 210-room Estancia La Jolla Hotel & Spa features a beautiful early California rancho-style setting on approximately ten tree-laden acres. The property pays homage to its rich history by emulating and utilizing materials from the original 1880s equestrian compound. The hotel includes a collection of freestanding Spanish buildings coupled with hidden courtyards and trailing pathways. Equestrian-style doors and sky-lit windows add a light and airy feeling to the plush guest rooms. Estancia’s award-winning landscaping is filled with native plants, signature design and unique botanical gardens. This luxurious Southern California property features 47,000 square-feet of indoor and outdoor meeting and event space, including 22,190 square-feet of state-of-the-art conference facilities. A full service spa, complete with a private Couples Bungalow, and an outdoor relaxation area with adjacent meditation garden. To further promote a heightened sense of well-being, the hotel offers a courtyard, heated, saltwater pool and whirlpool, as well as an executive fitness center. Estancia La Jolla Hotel & Spa also boasts three award-winning restaurants and lounges, including: Mustangs & Burros and Greenfinch Restaurant & Bar.