Valeria de Leon

Valeria De Leon is an experienced hospitality professional with a focus on food and beverage management. Currently serving as Banquet Manager at Estancia La Jolla Hotel & Spa since September 2020, Valeria has previously held roles as Assistant Food Beverage Manager and Food and Beverage Supervisor at the same establishment. Valeria's extensive experience includes working as a Banquet Server at THE US GRANT in San Diego from January 2016 to October 2020, and at Pendry Hotels from March 2019 to May 2020. Valeria's career in the hospitality industry began as a Banquet Server at Estancia La Jolla Hotel & Spa from June 2015 to May 2020. Academically, Valeria holds a Bachelor's degree in French Studies from San Diego Mesa College (2017-2018) and an Associate's degree in French Studies from Southwestern Community College District (2012-2015).