Ethan Stowell Restaurants
Justin Kim has over 14 years of culinary experience, having progressed through various roles in notable establishments. Since September 2019, Justin Kim has been with Ethan Stowell Restaurants, serving as Chef, Sous Chef, and Roaming Sous Chef. Prior to this, experience includes positions at Crowne Plaza Seattle - Downtown as Lead Line Cook and at Adana restaurant as Line Cook. Justin Kim also held the position of Junior Sous Chef at 99 Park restaurant and Sous Chef at Earls Restaurants, complementing a diverse background in food service that began with roles in sales and customer service at American Eagle Outfitters, Illusionz, and McDonald's Corporation. Justin Kim's foundational education was completed at Oliver M Hazen High School.
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Ethan Stowell Restaurants
Ethan Stowell Restaurants keep it simple. They like to use fresh ingredients and like to let the food do the talking. Generous bowls of housemade pasta, locally-foraged mushrooms, delicately prepared fish, wood-fired pizza, a ribeye for two, and a passion for doing it right.