Simon Bryant

Simon Bryant is an experienced culinary professional with a diverse work history in the hospitality industry. Since July 2019, Simon has served as the Assistant Catering Manager at Eton College, contributing to the management of catering operations. Prior to this role, Simon worked as the Head Chef at The Grovefield House Hotel from September 2015 to July 2019, and as the Sous Chef at The Chequers Inn from January 2015 to September 2015. Simon's educational background includes attendance at Burnham Upper from 1996 to 2001.