It’s no surprise that Ryan is a proud foodie - “my bookcase is almost exclusively cookbooks” - but he also loves the great outdoors. He keeps fit by running and playing football and likes to take his family on long country walks.
At work, innovation is one of Ryan’s key drivers. He relishes pushing boundaries, and is especially focused on plant-based cooking and waste reduction: “really thinking outside the box, to make great dishes from produce that would otherwise go in the bin.”
Current role