Euro Pizza Products
Wietske Huisman currently serves as Manager People & Culture at both New York Pizza and Euro Pizza Products since September 2022. Wietske has extensive experience in human resources, having previously worked as HR Manager at Rijnboutt, where responsibilities included implementing HR strategies and leading the HR team. Between December 2016 and November 2018, Wietske acted as Interim HR Manager at Kinderopvang Op Stoom, overseeing two locations and managing recruitment, quality, and personnel flow. Past roles include founding and operating Yoga op de Zaak & My Fit Mind, and working as a communication and project manager at Waag Society. Wietske's academic qualifications include a bachelor's degree in Social and Cultural Studies from HU University of Applied Sciences Utrecht, and a Post HBO degree in Strategic HRM among other certifications. Wietske was also a top athlete as part of the national team in Rhythmic Sport Gymnastics from 1991 to 1998.
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Euro Pizza Products
We know dough. The leading dough specialist. Established in 1993. A sensational pizza experience starts with premium-quality pizza dough. Euro Pizza Products is a frozen fresh pizza dough producer with clients across more than 20 countries. Our clients are pizza-chains, restaurants, hotels, wholesalers, caterers, theme parks and many more. All our frozen fresh pizza dough balls are produced in our state-of-the-art factory in Amstelveen, the Netherlands, with a production capacity of more than 30 million tons of dough annually. Our production facility is BRC AA Certified and has the Skal Bio-control license. Every single dough ball that leaves our facility each year meets the same stringent requirements. As we have our heritage in New York Pizza, a chain with more than 200 locations – we dare to say that we know dough! There are many benefits to our dough, but just to mention a few: • Consistency in taste and quality of every dough ball • We use 100% natural ingredients, no trans fats, and GMO-free • 6 months (frozen) shelf life after production • Less waste, less manual labour, no expensive machines and a lot more efficient • Knowledge and expertise in pizza dough balls since 1993 WE KNOW DOUGH!