Juliette Forestier

Juliette Forestier is a seasoned professional in the fields of nutrition and technical sales, currently serving as a Technical Sales Manager at Eurofins Alimentaire France since September 2021. Previously, Juliette held the position of Business Developer Nutrition at SEPPIC and worked as an Assistante chef de produit en nutrition médicale at Nutricia France, where responsibilities included managing medical communication projects for oncology nutrition. Earlier experience includes roles as Chef de projet junior at Honeycom, where Juliette focused on consumer trends and communication strategies, and as an Assistant chef de produit biocides at CONFORMAT, where market studies and compliance preparations were key tasks. Juliette's educational background includes a Diplôme d'ingénieur in Nutrition humaine from AgroParisTech and a Master 2 in Project Management and Innovation from IAE Paris - Sorbonne Business School.