Christophe Lafont possesses extensive experience in the hospitality and service industry, currently serving as a Contract Manager at Europe Express since March 2007, where skills include managing contracts and operations. Prior roles include Senior FIT Reservations Operator and a freelance interpreter for Architecte Brustier, facilitating communication and translating documents. Experience in food and beverage service includes various positions, notably as Maitre D' and Night Auditor at Hotel Le Neoulous, as well as Head Waiter roles at several establishments including Restaurant LuLu and Allegro Restaurant. With a foundational education from the Culinary Institute Leon Blum, Christophe holds a BTS degree in culinary arts, enhancing professional expertise in service and management.
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