Jonathan Cortes

Jonathan Cortes is a dedicated professional with extensive experience in the food and beverage industry. Currently serving as a bartender at Salt Wood Kitchen and Oysterette since January 2024 and as a banquet bartender for Events By Classic, Jonathan has demonstrated a strong ability to manage service stations, maintain inventory, and recommend custom drinks. Previous roles include bartending at Portobellos On Main, where a focus on inventory management and customer service was key, as well as a restaurant server position at Toro Sushi involving upselling and order management. Additionally, Jonathan has experience in sales and marketing with California Grown Hemp and has held various positions in construction and as an office temporary. Jonathan holds a Bachelor of Business Administration in International Business from California State University, Monterey Bay.