Gregory Belt

Gregory Belt has a diverse work experience spanning multiple industries. Gregory founded EverGrain Ingredients in 2018 and currently serves as the CEO. In 2021, they became a board member for Rise Against Hunger. Prior to that, Gregory worked at Anheuser-Busch InBev from 2009 to 2018, focusing on sustainability and innovation. Gregory also worked at Emerson from 2005 to 2009 in procurement supply chain and at SAP Ariba from 1999 to 2005 in sales and account management.

Gregory Belt completed their Bachelor of Arts degree in Economics from Allegheny College, where they studied from 1995 to 1999. Subsequently, they pursued further education at Washington University in St. Louis - Olin Business School, completing their MBA in Supply Chain and Marketing between 2007 and 2009.