Britta Hendren

Britta Hendren is an experienced business development professional currently serving as the Business Development Manager at Evergreens since May 2024, focusing on enhancing business opportunities in the fast-casual dining sector. Prior to this, Britta held the position of Sales Director at Trophy Cupcakes and Party from September 2021 to December 2023, where strategic initiatives were implemented to expand sales and strengthen relationships within the events industry. Additionally, significant contributions were made as the Corporate Private Dining Manager at TOM DOUGLAS' SEATTLE KITCHEN, INC., achieving over $450,000 in sales in 2019. Earlier roles include Catering Sales Manager positions at Cameron Catering and Ray's Boathouse, where client relationships and marketing strategies were effectively developed, along with valuable experience at Four Seasons Hotels and Resorts managing high-profile social and non-profit events. Britta holds a Bachelor of Science in Hotel Administration from Cornell University.