Jeremy Heckman

Jeremy Heckman is the Director of Production for Everytable on the East Coast. Jeremy was previously the Director of Operations at Snap Kitchen and before that, the Executive Chef. Prior to working at Whole Foods Market, they were the Head Chef at Iron Hill Brewery & Restaurant. Jeremy has over 17 years of experience in the culinary industry and has been instrumental in the success of many restaurants. Jeremy is a highly skilled chef with a passion for creating healthy, delicious food.

Jeremy Heckman attended Johnson & Wales University for their Associate of Arts and Sciences in Culinary Arts/Chef Training. Jeremy also has a General Studies certification from Hatboro-Horsham Senior High School. Their professional certifications include the FDA Seafood HACCP from the Association of Food and Drug Officials and PCQI Training from Kestrel.

Jeremy Heckman reports to Martin Gonzalez, VP, Production and East Coast Operations.