Karina Najera

Karina Najera is the current Director of FSQA at Everytable. Karina has previous experience working as a Quality Manager at Bonduelle Fresh Americas and as a Senior Quality Specialist at Ready Pac Foods, Inc. Najera has a Bachelor's degree in Food Science from California Polytechnic State University, San Luis Obispo.

Karina Najera has a Master of Business Administration (MBA) from Azusa Pacific University and a B.S in Organizational Leadership from Azusa Pacific University. Karina also has certification from the N.S.F in SQF Auditor & Practitioner.

Their manager is Richard Chover, VP, Production. Karina Najera works with German Marquez - Production Manager, Mirna Canales - Plant Coordinator, and Andrew Evans - Culinary Training Manager.