Morgan Giannattasio

Morgan Giannattasio has a diverse work experience that spans over several years. Starting in 2023, they worked as a Market Development Manager at Exagen Inc. Prior to that, they worked at CareDx, Inc. from 2020 to 2023, where they held various roles including Sr. Transplant Account Manager, Transplant Account Manager, and Transplant Account Specialist. They were consistently ranked in the top 5% of the sales force and were requested by senior sales management to train and mentor new employees.

Before working at CareDx, Inc., Morgan was an Account Manager at 986 Pharmacy in 2020, where they successfully increased pharmacy sales and performed in-service presentations to healthcare professionals. From 2018 to 2020, they worked as a Registered Dietitian/Pharmaceutical Sales at Fresenius Medical Care North America, where they were promoted to Regional Pharmacy Lead and achieved a 5% increase in average clinic KPI.

In 2017, Morgan worked as a Registered Dietitian at EduPlated, providing dietary consultations and education to clients. They also worked as a Content Writer at Triangle Foodie Adventures, authoring restaurant reviews and guides.

In 2016, Morgan had two roles, one as a WIC Nutritionist at Piedmont Health Services Inc, where they were the lead nutritionist and increased participation by 15%, and another as a Registered Dietitian at Duke University and Piedmont Health Services, providing nutrition counseling and education to patients.

Their work experience started in 2014 as a student at Meredith College, where they later completed a comprehensive dietetic internship program that included rotations in clinical, foodservice, public health, long-term care, and outpatient wellness settings. During their internship, they conducted clinical nutrition assessments and provided dietary education to various patient populations.

Morgan Giannattasio obtained a Bachelor of Science (BS) degree in Dietetics/Dietitian from SUNY Oneonta in 2014. From 2014 to 2016, Morgan pursued a Master of Science (M.S.) degree in Nutrition Sciences at Meredith College. In 2016, Morgan became a Registered Dietitian after completing the program offered by the Commission On Dietetic Registration. Additionally, in 2017, Morgan obtained a license as a Dietitian from the Texas Department of Licensing and Regulation.