Frank Engel is an experienced professional in the food and nutrition industry, currently serving as a Product Manager at GNT Group since August 2022. With a diverse career spanning various roles, Engel has previously worked as a Project Manager at Prinsen Berning, Global Market Development Manager for Health & Nutrition at Rousselot, and Junior Technical Sales Manager at Fi&S B.V. Additional experience includes account management and category management roles at Andros Nederland BV and a sales representative position at Unilever, recognized for outstanding performance. Engel's academic background includes a Master’s degree in Health Food Innovation Management and a Bachelor’s degree in General Health Sciences from Maastricht University, along with further education at TIAS School for Business and Society. Engel has also contributed to research studies and served as a teaching assistant while supporting various projects during the academic tenure.
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