Cheryl Palmer

Cheryl Palmer has over 25 years of experience in executive roles across various sectors, including consumer products, retail, and hospitality. Currently serving as an Independent Director at B&G Foods since 2010, Cheryl plays a key role on the Compensation and Nominating & Governance Committees. Cheryl co-chairs the Executive Forum, an influential community of corporate executives aimed at driving future business growth. Previous positions include Chief Revenue Officer at Club Quarters Management, VP Retail Operations at Gap Inc., and President of The Food Emporium at The Great Atlantic & Pacific Tea Company. Cheryl's extensive background includes marketing and strategic roles at companies such as Allied Domecq and Cadbury plc. Cheryl holds an MBA from Simmons College and an AS in Animal Science from the University of Massachusetts Amherst.